Pasticceria Prodotti Tipici, Tradizionali e Da Ricorrenza
  • Dulcya
  • High Fibre Content
  • No Added Sugar
  • OK Sweeteners

Sweet Chocolate Salami

A sweet chocolate salami with no added sugar and a high fibre content, sweetened with OK Green.

NVI Lab
Food technologists
26 · 06 · 2026
Sweet Chocolate Salami
Portions
4

A sweet chocolate salami with no added sugar and a high fibre content, sweetened with OK Green.

Procedure

  1. 01

    Crumble the biscuits into large pieces.

  2. 02

    Melt the dark chocolate. Whisk the eggs with OK Green and heat to 70°C in a bain-marie.

  3. 03

    Mix the melted chocolate into the softened butter; add the eggs and rum (egg-free version: cream the butter, OK Green, salt, then add the chocolate, milk and rum).

  4. 04

    Sift the cocoa, add the biscuits and mix together. Shape the mixture into a sausage shape on baking paper and roll it up in cling film.

  5. 05

    Leave to chill in the fridge for at least 3 hours. Remove from the fridge and decorate as desired.

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Would you like a recipe? customised for your workshop?

Our food technologists develop bespoke formulations for ice-cream parlours, patisseries, bakeries and cafés. Balanced formulations, laboratory testing, HACCP plans.

Write to the R&D team;