Professional-grade, high-quality semi-finished products with no added sugar

Quality that brings out creativity: the excellence of sugar-free products

Qualy It represents a genuine turning point in the natural sweeteners sector and, more specifically, in the world of professional sugar-free products. This range of spreads and jams has been created to meet the needs of a market that is increasingly health-conscious and focused on mindful eating, raising the quality standard of ‘sugar-free’ products.

Available in a range of varieties, ‘Qualy’ stands out for its unique formulation, which contains no added sugar and is sweetened in a balanced way using only erythritol and stevia. Developed to meet the strict criteria of the confectionery and Ho.Re.Ca. sectors, it offers tangible benefits for high-end production facilities.

No added sugar

Lactose-free

100% Vegan

Gluten-free

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Tangible benefits for high-end laboratories

01

A clean and natural flavour profile

Thanks to the natural sweetness of stevia and erythritol, for recipes with an authentic flavour.
02

Impeccable technical performance

Textures designed to ensure maximum stability in every stage of preparation: they retain their properties even during baking, making them perfect for baked goods.
03

More customers in the shop window

The perfect solution for expanding your range with healthy options, appealing to a discerning and rapidly growing customer base.

Plant-based spreads for fine patisserie — pistachio and gianduia, with no added sugar.

Discover the range

100% real fruit jams, with no added sugar — designed for professional kitchens.

Discover the range

75% single-origin Venezuelan chocolate, with no added sugar — for coatings, ganache and mousse.

Discover the range

Professional spreads

Qualy Cream is the result of combining the purity of ingredients with technical performance: a range of plant-based spreads designed for fine patisserie and the catering industry. Formulated to meet the most stringent demands of today’s market, the range is characterised by an exceptionally clean nutritional profile: it is, in fact, free from added sugars, gluten, lactose and palm oil, and is 100% vegan. The absence of allergens and animal-derived ingredients does not compromise on flavour: a rigorous selection of raw materials guarantees an authentic taste and an ideal texture for a wide range of professional applications.

Qualy Cream

Pistachio

A premium cream formulated to ensure excellence in patisserie workshops and the Ho.Re.Ca. sector. Characterised by an extremely high concentration of pistachio paste (45%), it offers an intense and authentic flavour. Thanks to its extraordinary versatility and bake-stable properties, it is the ideal solution for a wide range of professional applications, from baked fillings to cold desserts.

No added sugar (sweetened with erythritol and stevia)
Gluten-free and lactose-free
Free from palm oil and hydrogenated vegetable fats
GMO-free

Formats: 1 kg / 3 kg / 5 kg

Qualy Cream

Gianduia

A premium cream formulated to ensure excellence in patisserie workshops and the Ho.Re.Ca. sector. Characterised by an extremely high percentage of fine Piedmont IGP hazelnut paste (45%), skilfully blended with cocoa, it offers an enveloping and authentically Italian taste experience. Thanks to its extraordinary versatility and bake-stable properties, it is the ideal solution for a wide range of professional applications, from baked fillings to cold desserts.

No added sugar (sweetened with erythritol and stevia)
Gluten-free and lactose-free
Free from palm oil and hydrogenated vegetable fats
GMO-free

Formats: 1 kg / 3 kg / 5 kg

Coming soon

Coming Soon

Cherry

Professional jams

Qualy Jam was born from the fusion of nature’s simplicity and the art of patisserie – a range of jams designed for fine patisserie and the catering industry. Formulated to meet the demand for authentic flavours, the range is characterised by an extremely clean label: only essential ingredients, 100% real fruit, strictly no added sugar and gluten-free. The purity of the raw ingredients guarantees a fresh and intense flavour, capable of enhancing professional creations whilst meeting modern nutritional requirements.

Qualy Jam

Apricot

A premium jam developed to meet the rigorous standards of pastry kitchens and the Ho.Re.Ca. sector. Containing 50% apricot pulp, it offers an authentic, fresh and natural flavour. Designed to ensure maximum technical performance and bake-stable properties, it is the ideal solution for a wide range of professional applications, from classic baked fillings to modern pastry creations.

No added sugar (sweetened with erythritol and stevia)
Gluten-free and lactose-free
GM-free
High in fibre (oligofructose)

Formats: 5 kg

Qualy Jam

Strawberry

A premium jam developed to meet the rigorous standards of pastry workshops and the Ho.Re.Ca. sector. Containing 50% strawberry pulp, it offers an authentic, fresh and natural flavour. Designed to ensure maximum technical performance and bake-stability, it is the ideal solution for a wide range of professional applications, from classic baked fillings to modern pastry creations.

No added sugar (sweetened with erythritol and stevia)
Gluten-free and lactose-free
GM-free
High in fibre (oligofructose)

Formats: 5 kg

Qualy Jam

Wild berries

A premium jam developed to meet the rigorous standards of pastry workshops and the Ho.Re.Ca. sector. Containing 50% mixed berries, it offers an authentic, fresh and natural flavour. Designed to ensure maximum technical performance and bake-stable properties, it is the ideal solution for a wide range of professional applications, from classic baked fillings to modern pastry creations.

No added sugar (sweetened with erythritol and stevia)
Gluten-free and lactose-free
GM-free
High in fibre (oligofructose)

Formats: 5 kg

Qualy Jam

Orange

A premium jam developed to meet the rigorous standards of pastry kitchens and the Ho.Re.Ca. sector. Containing 50% orange pulp, it offers an authentic, fresh and natural flavour. Designed to ensure maximum technical performance and bake-stability, it is the ideal solution for a wide range of professional applications, from classic baked fillings to modern pastry creations.

No added sugar (sweetened with erythritol and stevia)
Gluten-free and lactose-free
GM-free
High in fibre (oligofructose)

Formats: 5 kg

Professional chocolate

Qualy Ciock is born from the combination of the utmost purity and aromatic intensity – a range designed for professionals in the world of chocolate and fine patisserie. Developed to guarantee technical excellence, this product stands out for its extraordinary nutritional profile and quality: strictly free from added sugars, gluten and lactose. The true star is the authentic chocolate, made exclusively from premium single-origin cocoa from Venezuela. The exceptionally high quality of the raw material ensures an intense flavour and an ideal texture for the most complex preparations, perfectly meeting the demands of a wellness-oriented market.

Qualy Ciock

Buttons / Dark Chocolate Drops

A premium chocolate with an intense and distinctive flavour profile, specifically designed for haute patisserie and chocolate-making. The practical button-shaped format ensures precise measurement and rapid, even melting, optimising processing times in the workshop. With a minimum cocoa content of 75%, it offers impeccable technical performance, proving to be the perfect ingredient for creating coatings, ganaches, mousses and gourmet creations of the very highest quality, whilst perfectly meeting the demand for sugar-free products.

No added sugar (sweetened with erythritol)
Gluten-free and lactose-free
GM-free
Available in button-shaped pieces for easy portioning and tempering

Formats: 1 kg / 4 kg / 10 kg · also available in drop form

Coming soon

Coming Soon

Buttons / Milk chocolate drops

Coming Soon

Buttons / White chocolate drops

FAQ

How are the products sweetened if they contain no added sugar?

Qualy’s spreads and jams are sweetened using alternative sweeteners such as erythritol and stevia.

For which pastry recipes are these semi-finished products suitable?

All Qualy products are designed for professional use and guarantee excellent performance, allowing you to give free rein to your creativity. They are ideal for making fillings, swirls, glazes, desserts, ganache, mousses, coatings and various gourmet creations.

Why should I choose to use products from the ‘Qualy’ range for my creations?

The market for ‘sugar-free’ and health-conscious products is experiencing strong and steady growth. Choosing the Qualy range allows you to tap into this market segment straight away and expand your customer base. Qualy’s products stand out thanks to their unique formulation, designed to meet the needs of a public that is increasingly health-conscious and concerned about the quality of what they consume. By using these semi-finished products, you can offer health benefits without compromising on taste, setting your product range apart and building loyalty amongst a discerning clientele seeking safe and certified options.

Are natural sweeteners such as stevia and erythritol likely to leave an aftertaste that alters the flavour of my dishes?

Absolutely not. ‘Qualy’ represents a genuine turning point in the natural sweeteners sector. Its erythritol and stevia-based formula is designed to sweeten cleanly, delivering an authentic flavour derived solely from the selected ingredients, without masking the original flavours of your gourmet creations.

What makes the Ciock ‘Qualy’ range different from traditional sugar-free chocolate bars?

The main difference lies in the raw ingredient: where purity meets intensity. Qualy Ciock is not just a sugar-free substitute; it uses only authentic, single-origin chocolate from Venezuela. This guarantees a superior flavour profile, perfect for the most demanding professional applications such as mousses, ganaches and coatings.

Where to buy them

Wellbeing without compromise, for professionals.

Expand your product range with high-end sugar-free semi-finished products. Our team is on hand to provide samples, technical data sheets and advice on how to use them.