No-bake wild berry cheesecake, with no added sugar and a source of protein, sweetened with OK Gold.
Procedure
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01
Pour the mixed berries into a small saucepan, add OK GOLD (30 g) and the lemon juice. Heat on the hob for a few minutes, stirring occasionally (the cooking time will be a little longer if using frozen berries).
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02
Leave to cool completely.
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03
Place the gelatine in a cup and soak it in cold water.
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04
Blend the biscuits with the butter and pour the mixture into a springform tin,
smooth the mixture out evenly and place the tin in the fridge. -
05
In a bowl, mix together the cream cheese, the Greek yoghurt and the remaining OK GOLD (40 g).
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06
Pour in the liquid extracted from the berries and blend everything together until the mixture is creamy.
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07
Squeeze out the gelatine leaves and place them in a small saucepan with the milk; heat for a few seconds, stirring until dissolved.
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08
Pour into the red fruit mixture and stir well to combine everything.
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09
Pour the berry cream into the cake tin and leave to set in the fridge for at least 3 hours.
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10
Put the berries you’ll be using for decoration in the fridge as well.
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11
Once the required time has elapsed, open the cake tin.
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12
Take the rest of the berries and spoon them over the cheesecake.
