Pure ingredients for innovation

Pure ingredients and natural sweeteners for top-quality products

The ‘Benevia’ range has been created to offer maximum creative freedom to those who demand total control over their own recipes. A carefully selected range of pure raw ingredients, designed for industry professionals and the most discerning enthusiasts who wish to create recipes from scratch, without using traditional sugars.

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The benefits of the ‘Benevia’ range

01

Complete control over the recipe

The purity of the ingredients makes it possible to fine-tune the level of sweetness, the texture and the structure of each creation to the nearest milligram, without any constraints.
02

High technical performance

Carefully selected raw materials to ensure stability, perfect solubility and optimal performance in all types of preparation, whether cold or cooked.
03

Clean, personalised label

The ideal solution for creating bespoke, clean-label desserts that meet specific nutritional requirements (low glycaemic index, sugar-free) whilst maintaining a high standard of quality.

Building balance, one ingredient at a time.

Erythritol

A pure crystalline sweetener – the perfect choice for sugar-free and low-calorie products.

Erythritol is a naturally derived sweetener and represents the ideal technical solution for those seeking sweetness without the calories or undesirable effects of sugar. It is a polyol with a flavour profile very similar to that of traditional sugar, but characterised by a low glycaemic index. With a sweetening power of 60–70% that of sucrose, it offers a versatile and effective tool for balancing recipes. Widely used across many food sectors, it is perfect for baked goods, drinks and desserts and, as it is heat-stable, retains its properties even at high temperatures.

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Zero calories: the ideal choice for developing low-calorie formulations.
Low glycaemic index: does not affect blood glucose levels; also recommended for diabetics.
High tolerance: easily digestible compared to other polyols and tooth-friendly (does not promote tooth decay).
Technical stability: excellent heat stability for use in cooking.

Inulin

Soluble prebiotic fibre extracted from chicory, for structured and clean-label formulations.

Inulin is the key to excelling in dietary and health-focused products, combining laboratory performance with gut health. Naturally extracted from chicory, this soluble prebiotic fibre helps maintain the balance of gut flora, but it is in the kitchen and in the laboratory that it reaches its full potential: it acts as an extraordinary natural fat substitute. Perfect for adding fibre to any recipe: in creams, ice cream, leavened baked goods and yoghurt, it enhances creaminess, body and texture (mouthfeel), without adding any extra sweetness.

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Natural origin: vegetable fibre extracted directly from chicory.
Fat substitute: improves texture and palatability; ideal for reducing fat content.
Prebiotic properties: a true ally for gut health.
High fibre content: enables the formulation of high-fibre recipes.
Neutral taste: adds body without altering or increasing the level of sweetness.

Xylitol

A natural sweetener with a 1:1 sweetening power – the perfect choice for a fresh, uncompromising taste.

Xylitol is a naturally sourced sweetener that offers a huge technical advantage in the laboratory: it sweetens exactly like traditional sugar (1:1 ratio), allowing it to be substituted in recipes without having to recalculate the quantities. As well as delivering excellent flavour, it actively protects dental health by helping to prevent tooth decay and provides an immediate sensation of freshness on the palate. These characteristics make it ideal not only for sugar-free confectionery, but also for chewing gum, sweets, fresh desserts and oral hygiene products.

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1: 1 replacement: same sweetening power as sucrose, for easier flavour balancing.
40% fewer calories: ideal for reducing calorie intake whilst maintaining the same level of sweetness.
Tooth-friendly: does not promote tooth decay and actively supports oral health.
Refreshing effect: provides an immediate sensation of freshness on the palate.

Trehalose

Pure disaccharide sugar for freshness and long-lasting hydration, with a gentle sweetening effect.

Trehalose is a top-quality technical ingredient, essential for anyone wishing to extend the shelf life and quality of their creations. It acts as a natural stabiliser and cell protector: its ability to retain moisture makes it perfect for delaying the ageing of baked goods, keeping them soft over time. It also performs exceptionally well at low temperatures, improving the shelf life of ice cream, semifreddo and frozen foods. In terms of flavour, it offers a mild, clean sweetness, equivalent to around 45% of that of sucrose, to add body to a recipe without making it cloying.

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Retains moisture: exceptional moisture retention for prolonged softness and freshness.
Natural stabiliser: acts as a cryoprotectant, preserving the structure in frozen preparations.
Delicate sweetness: reduced sweetening power (45%), to build structure without being overpowering.

Tagatose

A low-glycaemic-index sweetener, ideal for baked goods and caramelisation reactions.

Tagatose is an innovative, high-performance alternative, designed to create low-glycaemic-index recipes without compromising on the appearance and flavour of classic pastries. With a flavour profile very similar to that of sucrose and a sweetening power of 90%, it is the ingredient of choice for balancing drinks, creams and dairy products. Its greatest technical advantage lies in its ability to caramelise during baking: it ensures the correct structure of the dough and the classic golden colour on the surface, combined with a significantly reduced glycaemic impact.

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Ideal for caramelising: it reacts during cooking to give baked goods a golden colour and an authentic flavour.
Low glycaemic index: sweetens effectively whilst minimising the impact on blood glucose levels.
Taste similar to sugar: a clean flavour profile and 90% sweetening power, making it easy to measure out.

The very best in purity, at the service of every manufacturing process

Baked goods and leavened products

Ice cream parlour and semifreddi

Chilled pastries and creams

Confectionery and chocolate shop

Dairy products and yoghurt

Drinks and mixology

FAQ

Can I replace ordinary sugar with these sweeteners on a 1:1 basis?

It depends on the ingredient chosen, as each has a different sweetening power compared to sucrose: xylitol 1:1; 90% tagatose; 60–70% erythritol; mild trehalose, around 45%.

Which ingredient should I choose if I want to achieve the Maillard reaction (browning) in my leavened baked goods?

The product of choice is tagatose: it has a remarkable ability to caramelise during baking, giving baked goods their classic golden colour and an authentic flavour.

I need to reduce the fat content without losing the creaminess. Which product would Benevia recommend?

Inulin: a neutral-tasting soluble fibre that does not increase sweetness but acts as a structural substitute for fats, improving the mouthfeel of creams, ice cream and yoghurt.

What is the best product for extending the shelf life of my cakes?

Trehalose: retains moisture in baked goods (keeping them soft for longer) and acts as a cryoprotectant in ice cream and semifreddo.

Are Benevia products suitable for people following specific diets (e.g. diabetics)?

Yes. Erythritol and xylitol have zero calories or a drastically reduced calorie content; all these sweeteners have a low glycaemic index, making them ideal for sugar-free, low-carb or diabetic-friendly formulations.

Are there any contraindications or restrictions on the use of these ingredients?

They are safe and of natural origin. However, as with all polyols and certain sweeteners, excessive consumption may have a laxative effect: we recommend testing and carefully balancing the formulations.

How do I know which product to choose for my projects?

Every recipe has its own specific requirements. If you’re unsure which pure ingredient from Benevia is best suited to your needs, our team is here to help: please contact us for a personalised consultation.

Where to buy them

Create the perfect recipe, one ingredient at a time.

Are you unsure which pure ingredient from Benevia is best suited to your project? Our team is on hand to provide you with personalised technical advice.