Pasticceria Prodotti da Forno (Frolla e Sfoglia)
  • High Fibre Content
  • High in protein
  • Low Glycaemic Index
  • No Added Sugar
  • OK Sweeteners

Almond biscuits

Almond biscuits with no added sugar, high in fibre and protein, sweetened with OK Gold.

NVI Lab
Food technologists
26 · 06 · 2026
Almond biscuits
Preparation
15min
Cooking
15min
Difficulty
Facile
Portions
20

Almond biscuits with no added sugar, high in fibre and protein, sweetened with OK Gold.

Procedure

  1. 01

    Blend the almonds until they form a flour.

  2. 02

    Pour the flour into a bowl, add OK GOLD and the lemon zest, then mix with a spoon.

  3. 03

    Add the egg whites as well, after beating them lightly.

  4. 04

    Mix the dough first with a spoon, then with your hands.

  5. 05

    In the meantime, preheat the oven to 180°C.

  6. 06

    With damp hands, shape the mixture into balls (or whatever shape you prefer) and place them on a baking tray lined with baking paper.

  7. 07

    Press down gently and decorate with flaked almonds.

  8. 08

    Bake in the oven for 10–15 minutes.

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Would you like a recipe? customised for your workshop?

Our food technologists develop bespoke formulations for ice-cream parlours, patisseries, bakeries and cafés. Balanced formulations, laboratory testing, HACCP plans.

Write to the R&D team;