Pasticceria Prodotti da Forno (Frolla e Sfoglia)
  • No Added Sugar
  • OK Sweeteners

Chocolate and coffee cake

Dark chocolate and coffee cake, with no added sugar, sweetened with OK Gold.

NVI Lab
Food technologists
26 · 06 · 2026
Chocolate and coffee cake
Preparation
20min
Cooking
40min
Difficulty
Facile
Portions
6

Dark chocolate and coffee cake, with no added sugar, sweetened with OK Gold.

Procedure

  1. 01

    Melt the chopped chocolate in the microwave (3 minutes at 600 W) or in a bain-marie, then leave to cool slightly.

  2. 02

    Make a small cup of espresso and leave it to cool.

  3. 03

    Beat the eggs in a bowl with OK Gold for a few minutes.

  4. 04

    Add the yoghurt and continue beating with the whisk.

  5. 05

    Gradually add the sifted flour and the baking powder.

  6. 06

    Once the mixture is light and fluffy, gently fold in the melted and cooled chocolate using gentle upward strokes.

  7. 07

    Grease a baking tin (preferably a springform tin) and pour in the mixture.

  8. 08

    Bake in a preheated oven at 180°C for 35–40 minutes. Check with a skewer before removing from the oven.

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Would you like a recipe? customised for your workshop?

Our food technologists develop bespoke formulations for ice-cream parlours, patisseries, bakeries and cafés. Balanced formulations, laboratory testing, HACCP plans.

Write to the R&D team;