A light sponge cake with no added sugar, sweetened with OK Green and enriched with inulin Benevia.
Procedure
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01
Combine the eggs with the ‘OK Green’, the flavourings and the lemon juice. Heat in a bain-marie, stirring constantly, until the mixture reaches 45°C, then whisk at high speed for about 10 minutes until the mixture is glossy and fluffy. Gradually stir in the lukewarm melted butter.
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02
Sift the flour, inulin, baking powder and any cocoa twice. Add the dry ingredients in three batches, folding them in from the bottom upwards.
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03
Pour into a lined 20 cm cake tin and bake in a preheated conventional oven at 170°C for about 30 minutes (test with a skewer). Turn out of the tin and leave to cool upside down on a wire rack.
