Pasticceria Masse Montate base Uova
  • Dulcya
  • High in protein
  • Low Glycaemic Index
  • No Added Sugar
  • OK Sweeteners

Meringue

Meringues with no added sugar, a low glycaemic index and a high protein content, sweetened with OK Green.

NVI Lab
Food technologists
26 · 06 · 2026
Meringue
Cooking
1h 30min
Portions
4

Meringues with no added sugar, a low glycaemic index and a high protein content, sweetened with OK Green.

Procedure

  1. 01

    Whisk the egg whites with the lemon juice until frothy. Gradually fold in the mixture ofOK Greene, inulin and cornflour, one tablespoon at a time. Whisk until stiff peaks form.

  2. 02

    Pipe the meringues using a piping bag.

  3. 03

    Bake in a preheated conventional oven at 90°C for 60 minutes; switch off the oven and leave for a further 30 minutes with the door ajar. They must be dry on the inside as well.

  4. 04

    Optional: dip the tips into melted dark chocolate at 31°C and leave to set on baking paper. Excessive consumption may have a laxative effect.

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Would you like a recipe? customised for your workshop?

Our food technologists develop bespoke formulations for ice-cream parlours, patisseries, bakeries and cafés. Balanced formulations, laboratory testing, HACCP plans.

Write to the R&D team;