Tiramisu

A classic tiramisu with no added sugar, featuring a mascarpone cream sweetened with OK Gold.

Procedure

1. 01

   Whip the fresh cream until stiff.

2. 02

   Separate the egg whites from the yolks and whisk the egg whites until stiff.

3. 03

   Using a whisk, beat the egg yolks with OK GOLD, then add the mascarpone to this fluffy mixture and mix well.

4. 04

   Add the cream, stirring with a spatula using upward strokes to incorporate air.

5. 05

   Finally, fold in the stiffly beaten egg whites and continue stirring until you have a light, fluffy mixture.

6. 06

   Make some coffee and get an ovenproof dish ready.

7. 07

   Dip the ladyfingers in the coffee, arrange them in your chosen dish and cover them completely with a very generous layer of cream.
   Make another layer of coffee-soaked ladyfingers and another layer of cream until the dish is full.

8. 08

   Place in the freezer for a few hours and finish with unsweetened cocoa powder before serving. Serve soft or frozen, as you prefer.