Custard

Custard with no added sugar, low in sugar and carbohydrates, sweetened with OK Green.

Procedure

1. 01

   Heat the milk with the vanilla pod and lemon zest until it comes to a gentle simmer.

2. 02

   Add the OK Green and the vanilla pulp to the egg yolks, then add the starches and inulin, which have been mixed together.

3. 03

   Strain a third of the milk into the egg yolk mixture, then add the rest.

4. 04

   Return to the heat over a medium flame, stirring continuously until the temperature reaches 85°C.

5. 05

   Pour into a baking tin, cover with cling film, and leave to cool in the fridge.